Dessert Malai Gola Phirni

Miss Alone

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MalaiGolaPhirniTurbanTadkaFoodFood-1.jpg


Ingredients
Brown rice soaked 1/2 cup
Milk 2½ cups + ¼ cup
Sugar 4 tablespoons
Cashewnuts chopped 2 tablespoons
Almonds chopped 2 tablespoons
Pistachios chopped 2 tablespoons
Ice cubes as required
Rabdi 1/2 cup
Whipped cream 1/2 cup
Khus syrup ¼ cup +4 teaspoons

Method

Step 1
Put brown rice and ¼ cup milk in a mixer jar and grind coarsely.

Step 2
Heat remaining milk in a non-stick pan, add ground rice and cook till the mixture thickens and rice is fully cooked.

Step 3
When the mixture thickens, add sugar, cashewnuts, almonds and pistachios and stir continuously for a minute.

Step 4
Pour the mixture into a large bowl and set aside to cool down to room temperature. Refrigerate the mixture for an hour or till the mixture is chilled.

Step 5
Puts lots of ice in a mixer jar and crush it.

Step 6
Take 4 martini glasses. Put 2 tbsps crushed ice into each glass, put 1 tbsp khus syrup over it and then pour the mixture till three-fourth full. Top it up with rabdi. Spoon some whipped cream on top for garnish along with a drizzle of khus syrup.

tep 7
Serve chilled.
 
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