Recipe Low fat wheat and nut ladoo

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Low fat wheat and nut ladoo

Ingredients:
1/4 cup - whole wheat flour
1/4 cup - assorted dry fruits & nuts (to be ground) + 1 tsp (to be added while rolling into balls)
1 tbsp - butter
1 tbsp - sugar (powdered or granulated)
1/4 tsp - cardamom
Method

  1. Melt butter and prepare ghee.
  2. Add the flour and roast on low flame till golden brown (about 3 minutes).
  3. Grind 1/4 cup of assorted dry fruits & nuts without adding water.
  4. You can use any nuts of your choice - a mixture of almonds, walnuts, roasted cashews, raisins, dried apricot, sweetened coconut flakes, dried pineapple.
  5. When the flour is still warm, add the ground nuts, cardamom, sugar and a tsp of broken nuts.
  6. Mix well and shape them into small balls.


 
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