Recipe lemon pie

♛Princess

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Ingredient :
1 pastry approximately 200g
150g caster sugar
50 to 100g butter 3 eggs
2-3 lemons depending on size

3 egg whites
150g caster sugar

Preparation:
Step 1: Preparation of ingredients
Unroll crust pastry into a mold.
Cut the baking paper around the dough pie with a chisel.
To pre-cook the dough in an oven for a few minutes.

Meanwhile, put the lemons and squeeze and collect the juice in a saucepan.
Add to pot, sugar and the eggs and mix At very low heat and cook, stirring constantly with a wooden spatula, until boiling.
Then incorporate the butter pieces.

Step 2:
Put ingredients Preheat your oven thermostat 5-6 (150 °) Add entire mixture to the crust pastry. Allow a few minutes outdoors before putting in the oven. Put the lemon tart in the oven for about 15 minutes. Remove and let cool.

Step 3:
Know that you can achieve without adding lemon pie with meringue on top (for reasons of taste and calories ...) For the meringue, you have to climb three egg whites. Add 150g of sugar and mix thoroughly again in a few minutes (5 approx.)
Add the meringue over the pie, using a freezer bag for example.
Drill to the end and make a meringue over pie. Bake the meringue using the grill of your oven or a burner lemon pie is ready, you must let it cool.
Serve this with a good glass of tea.

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