Ingredients
1/2 kg King Fish sliced
5 Small Onions.
2 tbsp. Red chilli powder
1 pinch Turmeric powder
1 tbsp. Salt
2 Small cups Cocunut (grated)
2 tbsp. Cocunut oil
1 tbsp oil
1/2 cup Tamarind juice
Few curry leaves
Method
Wash the fish pieces thoroughly and drain. Add 1 tbsp. of red chilli powder, turmeric and salt. Mix in the fish thoroughly. Keep aside for 15 mins. Add tamarind juice and mix.
Now grind the coconut with water,a little turmeric and the remaining chilli powder into a paste. Add this into the fish and mix. Put a few curry leaves and keep it to boil.
Let it boil for around 20 mins till the fish is cooked completely. Pour 1 tbsp of cocunut oil on top.
In a pan take some oil and fry till onions are a little brown.
Add this to the fish curry.
Serve with hot with rice.
1/2 kg King Fish sliced
5 Small Onions.
2 tbsp. Red chilli powder
1 pinch Turmeric powder
1 tbsp. Salt
2 Small cups Cocunut (grated)
2 tbsp. Cocunut oil
1 tbsp oil
1/2 cup Tamarind juice
Few curry leaves
Method
Wash the fish pieces thoroughly and drain. Add 1 tbsp. of red chilli powder, turmeric and salt. Mix in the fish thoroughly. Keep aside for 15 mins. Add tamarind juice and mix.
Now grind the coconut with water,a little turmeric and the remaining chilli powder into a paste. Add this into the fish and mix. Put a few curry leaves and keep it to boil.
Let it boil for around 20 mins till the fish is cooked completely. Pour 1 tbsp of cocunut oil on top.
In a pan take some oil and fry till onions are a little brown.
Add this to the fish curry.
Serve with hot with rice.
