Recipe Kerala Fish Curry recipe

H4RVI SINGH

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Description

Ingredients
Fish or Prawns - 2 lbs
Corriander pwd. - 1 tsp
Red Chillies - 6 nos
Turmeric - 1 tsp
Onions - 2
Coconut - 1
Garlic - 6 flakes
tamarind - 1 small lump.
Salt - to taste
Ghee
Preparation Grate coconut & extract the milk from half of it . Grind coriander , chillies , turmeric , 1 onion and garlic to a paste . Soak the tamarind in water and strain the juice from it. Brown the sliced onion in ghee and add the masala & the remaining half of the grated coconut. Fry for 5 minutes on brisk fire . Add the coconut milk and the fish or prawns ( whatever u are using ) & simmer till fish is tender . Add tamarind juice and bring to a boil once .
 
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