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Kaju Curry
Ingredients
Ingredients
- 200 gm khoya (grated)
- 200 gm paneer (cubes)
- 100 gm cashew nuts
- 20 gm raisin
- 4-5 green cardamoms
- 1 stick cinnamon
- 5 cloves
- 2-3 bay leaves (crushed)
- Salt to taste
- ¼ tsp turmeric powder
- ¼ tsp garam masala
- 1 tbsp desiccated coconut
- 2 onion chopped
- 2 big tomatoes (chopped)
- 5 flakes of garlic (chopped)
- 2 tbsp ghee
- 1 piece of ginger chopped
- Coriander leaves for garnishing
- Melt butter in a kadai.
- Fry paneer and cashew nuts on medium heat till they are golden in color put it on side.
- take a another pan with enough oil or butter fry onion till golden brown.
- now add tomatoes, garlic and ginger and cook till tomatoes are done.
- take green cardamoms, cinnamon, cloves, coconut and grind it to a fine paste.
- add this paste in to onion tomato mixture & fry this paste for a minute, then add salt, bay leaves, red chilli powder, turmeric powder, garam masala.
- when oil leaves a side add cashew nuts, raisin, paneer, khoya and ½ cup water. Cover and cook for 2-3 min.
- Garnish with coriander leaves.