Recipe Kadai Paneer

[Loveangel]

Ingredients​

500 gms (1 1/8 lb.) paneer (cottage cheese)
100 gms capsicum
2 tsp coriander (dhania) seeds
5 whole red chillies
3/4 tsp dried fenugreek leaves (kasuri methi)
2 green chillies, chopped
2 tsp chopped ginger
4 tomatoes, chopped
2 tbsp chopped coriander (dhania)
3 tbsp ghee
salt to taste

For the paste
6 cloves garlic (lehsun) mixed with a little water
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Method

• Slice the paneer and capsicum into thin long strips.
• Pound the coriander seeds and red chillies together.
• Heat the ghee, add the garlic paste and cook on a slow flame for a few seconds.
• Add the capsicum and pounded spices and cook on a slow flame for 30 seconds.
• Add the green chillies and ginger and fry again for a few seconds.
• Add the tomatoes and cook until the ghee comes on top.
• Add the kasoori methi and salt and fry again for a few seconds.
• Finally, add the sliced paneer and cook for a few minutes.
• Sprinkle coriander on top and serve hot.

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[preet_singh]

 

[Black Cat]

thnx....

 

[JJ]

 

[Mandeep Kaur Guraya]

thanks for sharing....confuse c ki ajj dinner ch ki bnawaan...eh vekhke yaad aa gya capsicum payian ne..ajj kadai paneer hi bnani han.. thanks to u

 

[3275_gill]

yuummyyy mainu banake dehdo