Recipe Kada parshad

$hokeen J@tt

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KADA PARSHAD


Preparation Time : 5-10 minutes
Cooking Time : 15-20 minutes Servings : 4
INGREDIENTS
Whole wheat flour (atta), coarsely ground
1 cup
Ghee
1 cup
Sugar
1 cup

METHOD
Heat ghee in a kadai and add the flour. Roast, stirring continuously for eight to ten minutes or till it turns red. Add three and a half cups of water, stir and cook for five minutes or till it is a little thick. Add more water if required. Add sugar and mix. Cook for five more minutes or till it leaves the sides of the pan. Serve hot.​

 
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