Recipe Home made Spicy Sweet Potato Chips and Cilantro Dip

♛Princess

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Ingredients

  • 4 to 5 large sweet potatoes (3-1/2 pounds), peeled and cut into 1/8-inch slices
  • 1/4 cup canola oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon taco seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper


  • DIP:
  • 1-1/2 cups mayonnaise
  • 1 cup (8 ounces) sour cream
  • 4 ounces cream cheese, softened
  • 3 tablespoons minced fresh cilantro
  • 1 tablespoon lemon juice
  • 1 teaspoon celery salt
    1/4 teaspoon pepper

    Direction:
  • Place sweet potatoes in a large bowl. Combine the oil and seasonings; drizzle over potatoes and toss to coat.
  • Arrange in a single layer in two ungreased baking pans. Bake at 400° for 25-30 minutes or until golden brown, turning once.
  • In a small bowl, beat the dip ingredients until blended. Serve with sweet potato chips.

 
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