Recipe GUACAMOLE Recipe


Ripe Avocado - 1 (preferably haas)
Lemon - 1
Minced onion - 1 tbs
Minced tomato - 1 tbs
Minced Jalapeno - 1\2 tsp or other fresh green chili pepper. (optional)
Cilantro leaves - 1 tbs (fresh coriander leaves optional)
Ground black pepper
Salt to taste

1. Slice avocado and remove seed. Do NOT throw away if you are going to eat the guac later in the day.

2. Scrape ripe avocado into a bowl. Mash with a fork or other mashing instrument.

3. Add onion and tomato. Mix gently.

4. Squeeze lime juice into it. Taste to see if ok.

5. Add salt and pepper, based on YOUR taste.

6. Add minced jalapeno and chopped cilantro if wanted. It does NOT have to go into it.

Note: If you are not going to eat this right away, put seed back into the guacamole and cover with plastic wrap. and refrigerate it. The pit will keep the guacamole from changing colour. (It would go from green to brown).

Serve with tortilla chips, pappadums (great with this), as a side with mexican food, a spoonful on top of a taco, or several spoonfuls in a burrito.