Recipe Grilled Duck Bacon Wrap


Staff member
duck breast cut in cubes
1 can water chestnuts
fresh sliced jalapeños
1 pound bacon
soy sauce
spicy mustard
Lea and Perrin steak sauce

Cube duck. Cut the bacon slices in half. Season duck to taste. Roll in bacon one duck cube, one water chestnut and one slice jalapeño; hold together with a toothpick. After you have rolled up the duck cubes, marinate them with soy sauce, spicy mustard and the Lea and Perrin steak sauce. This may be done a few hours ahead of time (day before) and placed in refrigerator. When grill is hot, place duck on grill and cook until bacon is crispy done.