Recipe Gobi manchurian recipe

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GOBI MANCHURIAN RECIPE






Ingredients of cauliflower manchurian :



1 medium Gobhi (Cauliflower)
3/4 cup Flour (Maida)
1 tbsp Corn Flour
Salt to taste
1 Chopped green chili
11/2 tbsp Garlic Paste
11/2 tbsp Ginger Paste
1 cup finely Chopped Onions
Finely Chopped Coriander Leaves
1/4th tsp Ajinomoto
2 tbsp Soya Sauce
2-3 tbsp Tomato Ketchup
2 tbsp Oil


Preparation of gobhi manchurian :
  • Make a paste of maida, corn flour and salt using water.
  • Take a tsp. of ginger and garlic paste, add it to the paste.
  • Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
  • Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
  • Now, mix aginomoto, soya sauce and tomato sauce to it.
  • Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.
 
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