Miss Alone
Prime VIP
Ingredients
Readymade gajar halwa :- 2 cups
Gulab jamuns (without sugar syrup) :- 20-24 small
Butterscotch ice cream :- 500 grams
Small toasts :- 24
Arrowroot biscuits :- 20-24
Brown sugar :- 1/2 cup
Butter :- 1/4 cup + 1 teaspoon
Walnuts chopped:- 1 tablespoon
Almonds chopped:- 1 tablespoon
Pistachios chopped:- 1 tablespoon
Method
Step 1
Preheat the oven to 180° C.
Step 2
Grind together toasts, arrowroot biscuits, brown sugar and ¼ cup butter and transfer the mixture into a bowl.
Step 3
Line a 10 inch tart mould evenly with the mixture, keeping the sides a little thicker.
Step 4
Bake in the preheated oven for 12 minutes. Remove from the oven, separate the pastry from the mould and set aside.
Step 5
Heat the remaining butter in a non-stick pan add walnuts, almonds and pistachios and sauté for 1-2 minutes or till light brown. Transfer the mixture into another bowl and set aside.
Step 6
Heat gajar halwa in the same pan till very warm. Switch off the heat, add gulab jamuns and mix well.
Step 7
Spread the gajar halwa-gulab jamun mixture evenly over the baked tart.
Step 8
Cut the ice cream into big pieces and place it over the gajar halwa mixture.
Step 9
Garnish with the sauteed nuts and serve immediately.
Readymade gajar halwa :- 2 cups
Gulab jamuns (without sugar syrup) :- 20-24 small
Butterscotch ice cream :- 500 grams
Small toasts :- 24
Arrowroot biscuits :- 20-24
Brown sugar :- 1/2 cup
Butter :- 1/4 cup + 1 teaspoon
Walnuts chopped:- 1 tablespoon
Almonds chopped:- 1 tablespoon
Pistachios chopped:- 1 tablespoon
Method
Step 1
Preheat the oven to 180° C.
Step 2
Grind together toasts, arrowroot biscuits, brown sugar and ¼ cup butter and transfer the mixture into a bowl.
Step 3
Line a 10 inch tart mould evenly with the mixture, keeping the sides a little thicker.
Step 4
Bake in the preheated oven for 12 minutes. Remove from the oven, separate the pastry from the mould and set aside.
Step 5
Heat the remaining butter in a non-stick pan add walnuts, almonds and pistachios and sauté for 1-2 minutes or till light brown. Transfer the mixture into another bowl and set aside.
Step 6
Heat gajar halwa in the same pan till very warm. Switch off the heat, add gulab jamuns and mix well.
Step 7
Spread the gajar halwa-gulab jamun mixture evenly over the baked tart.
Step 8
Cut the ice cream into big pieces and place it over the gajar halwa mixture.
Step 9
Garnish with the sauteed nuts and serve immediately.
