6 large eggs
1/2 cup heavy cream
1/8 teaspoon ground nutmeg
2 bunches fresh spinach
2 oz Goat Cheese, crumbled
3 cloves Garlic
5 tbsp olive oil
Preheat your oven to 350 degrees and grease 4 ramekins.
In a medium bowl, whisk together the eggs, cream, pepper, salt and nutmeg. Set aside.
Wilt the spinach in a small skillet with 2 tbsp of water. Once wilted, drain the water and add the spinach to the egg mixture.
Cut each clove of garlic into 4 large pieces. Add the olive oil to a pan and set over medium high heat. Add the pieces and fry for about 1 minute, or just until the outside of the clove turns the faintest golden color. Remove from oil with a slotted spoon and add to the egg mixture.
Crumble in the goat cheese and then divide the mixture between the ramekins.
Bake for 25-30 minutes and then serve.