~~~~~food Luvers Delight Yummmy~~~~

Sonia_Nz

>>>>MaHiYa<<<<
I jus luv all kinda food as long as it is edible n taste's good mmmmmmm.....

well to begin with mah favorite cusine is indian yummmy its jus soo hawt n spicy n irresitable....

so lets c wot's yer favorite cusine n if possible paste a picture of one of the dishessss.....

herez one of mah favorite dishes :slap :slap



 

Some1

Focusing on ________


Combo no. 4 .........

had it yesterday :yum :yum :yum :yum :yum :yum :yum :yumv

those chicken/meat balls with that chinese sauce r da best things ull eva have :yum :yum :yum :yum :yum :yum
 

Sonia_Nz

>>>>MaHiYa<<<<
n too finish da dinner offf sumthin sweeet n cold n yummmm i mean dessert nuthin compared to sugaaaa chocooo :hyper :hyper

 

Sonia_Nz

>>>>MaHiYa<<<<
n wot abot choco, vanilla ,strawberrry, carmelloo, butterscotch.... pasteries cheese cake, cakesssss ufffffffffffffff :dr :dr

 

Some1

Focusing on ________



and this is my new fav. sasta tikau swadisht :an:an:an:an:hyper:hyper:hyper:wig:wig:wig:wig :cool :cool :cool :cool

nd fillllssssssssss ur tummyyyyyyyyyy:yay:yay

im thinkin of gettin a Harveys card :gig:gig:gig:gig

yummyyyy mummyyyyyy
:yum :yum :yum :yum :yum
 

Some1

Focusing on ________
now coming to apna DESI food

all taim fav PANEER TIKKA yeaoowwwww





mummyyyyyyyy :cry

khiladooooooo koiiiiiiii :cry
 

Sonia_Nz

>>>>MaHiYa<<<<
haye hayee jessiyeee ehneee sohneee sohneee food dikhaii jaundiii minu bhukii lagg gayii ice creammmmmmmmm yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm :dr
 

Sonia_Nz

>>>>MaHiYa<<<<
mahh most favoritee indian dessert(gajerella) if yee realli wannaa bribe me jus send me this n im all yer sweetest buddy for life :gig :gig

 

Sonia_Nz

>>>>MaHiYa<<<<
wow i jus found de recipe to da most delicious thing on this planet gajar n badaam burfii yummmmyyyyy :dr

Ingrediants:
5 large carrots, grated
1 1/4 cups sugar
1/2 cup water
2 tbsp
ghee
1/4 cup khoya or condensed milk
1 cup cream
2 tbsp broken almonds
Silver
warq
Almonds for garnishing



Method:
  1. Make a syrup with the sugar and water. Set aside.
  2. Melt ghee over medium heat. Add grated carrots and stir well, cover and cook over low heat until all the water has evaporated.
  3. Add khoya or condensed milk, cream, almonds and syrup to the cooked carrots. Mix well until mixture is dry and comes away from the pan in one mass.
  4. Pour onto a greased plate. Cool and cut into squares or any desired shape.
  5. Garnish with silver warq and sliced almonds.

 
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