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Eggless chocolate chip muffins recipe
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
dry ingredients:
1 cup whole wheat flour, leveled, 120 grams
½ tsp baking soda, leveled
a pinch of salt
⅓ cup chocolate chips, sweet or semi sweet or vegan
wet ingredients:
½ cup warm water, 125 ml
½ cup organic unrefined cane sugar or regular sugar, 80 to 90 grams
½ tbsp lemon juice or apple cider vinegar or regular vinegar
1 tsp vanilla extract or vanilla essence
3 tbsp olive oil or any neutral tasting oil
INSTRUCTIONS
first line a muffin tray with muffin liners. you can also grease the pan with oil instead of using muffin liners.
take the dry ingredients in a seive - 1 cup whole wheat flour, ½ tsp baking soda and a pinch of salt. sift and keep aside.
preheat your oven to 180 degrees celsius/356 degrees fahrenheit. for an OTG, heat both the top and bottom heating elements.
heat ½ cup water till its warm. you can heat water in a pan or microwave. the temperature of the water should be about 45 to 46 degrees celsius.
add ½ cup sugar to the warm water. stir so that all the sugar dissolves.
now add 3 tbsp oil. i used olive oil but you can use any neutral flavored oil. you can also use melted butter. stir very well.
now add ½ tbsp vinegar or lemon juice. you can add apple cider vinegar or regular vinegar.
add 1 tsp vanilla extract or essence.
stir and mix very well again.
add the dry ingredients to the wet ingredients.
begin to mix.
mix to a smooth batter but don't over do the mixing part.
add ⅓ cup chocolate chips and mix again.
pour or spoon the batter in muffin liners.
place one or two chocolate chips on top. this is an optional step.
bake at 180 degrees celsius//356 degrees fahrenheit for 25 to 30 minutes till the tops are browned and a tooth pick inserted in the muffins comes out clean. since the temperatures in all the ovens are not the same, do keep a check while baking. in an OTG, keep on the center rack.
after 3 to 4 minutes, remove the muffins from the pan and place on a wire rack for cooling.
serve these eggless chocolate muffins plain as a sweet snack or as a dessert. you can also serve with milk, tea or coffee.
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
dry ingredients:
1 cup whole wheat flour, leveled, 120 grams
½ tsp baking soda, leveled
a pinch of salt
⅓ cup chocolate chips, sweet or semi sweet or vegan
wet ingredients:
½ cup warm water, 125 ml
½ cup organic unrefined cane sugar or regular sugar, 80 to 90 grams
½ tbsp lemon juice or apple cider vinegar or regular vinegar
1 tsp vanilla extract or vanilla essence
3 tbsp olive oil or any neutral tasting oil
INSTRUCTIONS
first line a muffin tray with muffin liners. you can also grease the pan with oil instead of using muffin liners.
take the dry ingredients in a seive - 1 cup whole wheat flour, ½ tsp baking soda and a pinch of salt. sift and keep aside.
preheat your oven to 180 degrees celsius/356 degrees fahrenheit. for an OTG, heat both the top and bottom heating elements.
heat ½ cup water till its warm. you can heat water in a pan or microwave. the temperature of the water should be about 45 to 46 degrees celsius.
add ½ cup sugar to the warm water. stir so that all the sugar dissolves.
now add 3 tbsp oil. i used olive oil but you can use any neutral flavored oil. you can also use melted butter. stir very well.
now add ½ tbsp vinegar or lemon juice. you can add apple cider vinegar or regular vinegar.
add 1 tsp vanilla extract or essence.
stir and mix very well again.
add the dry ingredients to the wet ingredients.
begin to mix.
mix to a smooth batter but don't over do the mixing part.
add ⅓ cup chocolate chips and mix again.
pour or spoon the batter in muffin liners.
place one or two chocolate chips on top. this is an optional step.
bake at 180 degrees celsius//356 degrees fahrenheit for 25 to 30 minutes till the tops are browned and a tooth pick inserted in the muffins comes out clean. since the temperatures in all the ovens are not the same, do keep a check while baking. in an OTG, keep on the center rack.
after 3 to 4 minutes, remove the muffins from the pan and place on a wire rack for cooling.
serve these eggless chocolate muffins plain as a sweet snack or as a dessert. you can also serve with milk, tea or coffee.
