Recipe Date cake

nvkhkhr

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Prep time: 15 mins
Cooking time: 2 hours
(serves 16)


INGREDIENTS

  • 760g date paste
  • 375ml water
  • 20g baking soda
  • 18 egg yolks
  • 330g sugar
  • 8g baking powder
  • 435g flour
  • 375ml oil
  • 5g nutmeg
  • 35g slivered almonds, to garnish
  • seedless dates, quartered, to garnish

PREPARATION
1. In a medium saucepan boil date paste in water and baking soda until it attains a smooth consistency.
2. Whisk egg yolks and sugar in a mixing bowl until the mix gets foamy.
3. Combine date mixture and foamy egg mixture in
a mixing bowl using a paddle attachment. Gently add all the remaining ingredients except almonds and date quarters and mix gently.
4. Pour the cake batter in a 20cm cake ring and bake in the oven at 180°C for 40 to 60 mins. Remove from oven and allow to cool. Garnish with slivered almonds and date pieces and serve.


 
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