Recipe Dahi (curd cheese or yogurt) - HOMEMADE

*kinnu*

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Ingredients :

Fresh Milk (mainly 750 - 1000 ml)
1-2 tbsp natural yogurt.
Method :

Boil fresh milk in a heavy sauce pan.
Once its boiled, let it cool down to a warm state.
Transfer milk into a clay bowl with cover and add natural yogurt, stir well.
Place it in a warm place overnight or for at least 7-6 hours (longer time if weather is cool that day). Do not move the container during the setting period.
 
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