Recipe Cucumber-Lemonade Chiller

♛Princess

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4 servings
Active Time: 15 minutes
Total Time: 15 minutes





Ingredients


  • 3 large cucumbers
  • 1 tablespoon chopped fresh rosemary, plus 4 sprigs for garnish
  • 1 cup water
  • 6 ounces (3/4 cup) gin
  • 1/2 cup lemon juice
  • 3 tablespoons agave syrup


Preparation


  1. Cut 12 thin slices of cucumber for garnish.
  2. Peel and chop the rest of the cucumber; transfer to a food processor, add rosemary and puree. Pour the puree through a fine-mesh strainer set over a medium bowl or large measuring cup. Press on the solids to extract all the juice. Add water, gin, lemon juice and agave syrup to the cucumber juice; stir until the agave is dissolved. Divide among 4 ice-filled glasses. Garnish with cucumber slices and rosemary sprigs
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