Recipe Crispy Chicken Burger

Crispy Chicken Burger

  • 4 boneless chicken breast pieces
For marinade:
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp mustard powder
  • 2 tbsp oyster sauce
For batter:
  • 3 tbsp flour
  • 1 tbsp cornflour
  • ½ tsp baking soda
  • 1 egg
  • 3 tbsp milk
For coating:
  • 1 cup cornflakes, crushed into small pieces
  • 1 cup breadcrumbs
  1. Mix all the marinade ingredients into a large bowl and set aside for half an hour to marinate.
  2. Dip the chicken pieces into the batter followed by cornflakes and breadcrumbs and then deep fry until cooked.
  3. Build the Zinger burger by placing shredded lettuce onto a hamburger bun, pour over mayonnaise to liking, and top with a chicken piece.