Recipe Cream Cheese Yellow Cake Bake

Lily

B.R
Staff member
Ingredients
1 stick of butter melted
1 box yellow cake mix
1 cream cheese 8 oz softened to room temperature
1 box powdered sugar
4 eggs

Directions
In a small saucepan, melt the butter. Cool and add one egg. Combine the butter, egg and the box of cake mix. Place and the pat the mixture in a 9x13 pan or 8x8 pan.

In a bowl, mix the cream cheese, the powdered sugar and 3 eggs. Pour into the baking pan over the mixture. The mixture is slightly watery but will firm after coming out of the oven.

Bake 40 minutes at 350 degrees.

Really a great tasting cake.


 
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