Recipe Crawfish Cornbread

Lily

B.R
Staff member
Ingredients
1 pound precooked crawfish tails
1 pound grated cheese
3 seeded and chopped jalapeno peppers
1 large chopped onion
1 large can cream style can
1 stick butter (8 tbsp)
1 tbsp vegetable oil
3 eggs
1 tsp Creole Seasonings
1 tsp baking soda
2 packages cornbread mix

Directions

Preheat oven to 350 degrees. Pour vegetable oil in a 10 inch cast iron skillet and place in oven to heat eight minutes. Mix all ingredients in a large bowl. Pour cornbread mixture into hot sillet and bake for 45 minutes
 
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