Shokeen Mund@
VIP
Cinnamon & Fruit Truffles
Time Taken : 15-30 mins
Time Taken : 15-30 mins
Ingredients:
300 g - melted dark chocolate
20 g - cinnamon powder
100 g - fresh cream
200 g - chopped fruit peels
Method
300 g - melted dark chocolate
20 g - cinnamon powder
100 g - fresh cream
200 g - chopped fruit peels
Method
- In a vessel put cinnamon powder, 100 gm boiled & cooled fresh cream, 200 gm chopped Fruit peels.
- Mix it well. Keep aside for at least 2 hours.
- Melt and temper Dark Chocolate.
- Put it in mould, turn mould upside down to make hollow shells.
- Cool shells in refrigerator for 15 minutes, take shells out and fill up with cinnamon & fruit peels and cream mixture.
- Top of the shell with balance melted dark chocolate.
- Cool in refrigerator for 15 minutes.
- Tap out each chocolate lightly from the mould.
- It tastes delicious with a hot cup of Cocoa!