[FONT="]Ingredients[/FONT][FONT="]:[/FONT]
[FONT="] [/FONT]
[FONT="]Bread Slices – 8-10 Slices[/FONT]
[FONT="]Cinnamon Powder – 2 tbsp[/FONT]
[FONT="]Sugar – 1 ½ Tbsp[/FONT]
[FONT="]Butter – 2 Tbsp[/FONT]
[FONT="] [/FONT]
[FONT="]Method[/FONT][FONT="]:[/FONT]
[FONT="] [/FONT]
[FONT="]Cut the Brown edges of the Bread Slices and keep it aside.[/FONT]
[FONT="]Combine Cinnamon Powder, Sugar and Butter and Mix well to form a paste. Keep it aside for 10 minutes.[/FONT]
[FONT="]Now, Smear the butter paste on both sides of the bread slices and toast on low flame for 2-3 minutes, till it turns out to be crisp.[/FONT]
[FONT="]Repeat the same with all the bread slices.[/FONT]
[FONT="]Once done, cut vertically to get cinnamon bread sticks[/FONT]
[FONT="][/FONT]
[FONT="]
[/FONT]
[FONT="] [/FONT]
[FONT="]Bread Slices – 8-10 Slices[/FONT]
[FONT="]Cinnamon Powder – 2 tbsp[/FONT]
[FONT="]Sugar – 1 ½ Tbsp[/FONT]
[FONT="]Butter – 2 Tbsp[/FONT]
[FONT="] [/FONT]
[FONT="]Method[/FONT][FONT="]:[/FONT]
[FONT="] [/FONT]
[FONT="]Cut the Brown edges of the Bread Slices and keep it aside.[/FONT]
[FONT="]Combine Cinnamon Powder, Sugar and Butter and Mix well to form a paste. Keep it aside for 10 minutes.[/FONT]
[FONT="]Now, Smear the butter paste on both sides of the bread slices and toast on low flame for 2-3 minutes, till it turns out to be crisp.[/FONT]
[FONT="]Repeat the same with all the bread slices.[/FONT]
[FONT="]Once done, cut vertically to get cinnamon bread sticks[/FONT]
[FONT="][/FONT]
[FONT="]
[/FONT]