Cinnamon and Sugar Doughnut Muffins
Ingredients
- Muffins
- 1-3/4 cup Flour
- 1-1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Cinnamon
- 1/3 cup Oil
- 3/4 cup White Sugar
- 1 whole Egg
- 3/4 cup Milk
- Topping
- 1/4 cup Butter (4 Tablespoons)
- 1/3 cup White Sugar
- 1 Tablespoon Cinnamon
- Preheat oven to 350 degrees.
- Combine, flour, baking powder, salt, cinnamon and nutmeg, and set aside. Mix oil, sugar, egg and milk, then added dry ingredients, mix just until blended.
- For regular size muffins: spray muffin pans with no-stick cooking spray and fill each cup 1/2 full. Bake for 15-20 min. Yields 8-12 muffins
- For mini muffins (this is what I made) – spray mini muffin pans with no-stick cooking spray and fill each cup 1/2 full. Bake for 10-12 min. Yields 18 mini muffins.
- While muffins are baking melt butter in one bowl. Mix1/3 cup White Sugar and 1 Tablespoon Cinnamon in another bowl. *(I needed 50% more for the mini muffins so I used 6 Tablespoons butter and 1-1/2 Tablespoons of Cinnamon)
- Remove muffins from oven, let cool for just a minute or two, remove from pan and place them on a platter. Dip each muffin in the melted butter then roll in cinnamon and sugar.
- Let cool or serve warm.
