Recipe Cinnamon and Sugar Doughnut Muffins

Doughnut_Muffins-1.jpg

Cinnamon and Sugar Doughnut Muffins

Ingredients

  • Muffins
  • 1-3/4 cup Flour
  • 1-1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Cinnamon
  • 1/3 cup Oil
  • 3/4 cup White Sugar
  • 1 whole Egg
  • 3/4 cup Milk
  • Topping
  • 1/4 cup Butter (4 Tablespoons)
  • 1/3 cup White Sugar
  • 1 Tablespoon Cinnamon
Instructions

  • Preheat oven to 350 degrees.
  • Combine, flour, baking powder, salt, cinnamon and nutmeg, and set aside. Mix oil, sugar, egg and milk, then added dry ingredients, mix just until blended.
  • For regular size muffins: spray muffin pans with no-stick cooking spray and fill each cup 1/2 full. Bake for 15-20 min. Yields 8-12 muffins
  • For mini muffins (this is what I made) – spray mini muffin pans with no-stick cooking spray and fill each cup 1/2 full. Bake for 10-12 min. Yields 18 mini muffins.
  • While muffins are baking melt butter in one bowl. Mix1/3 cup White Sugar and 1 Tablespoon Cinnamon in another bowl. *(I needed 50% more for the mini muffins so I used 6 Tablespoons butter and 1-1/2 Tablespoons of Cinnamon)
  • Remove muffins from oven, let cool for just a minute or two, remove from pan and place them on a platter. Dip each muffin in the melted butter then roll in cinnamon and sugar.
  • Let cool or serve warm.
 
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