Recipe Chocolate Ice Cream Cake


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Chocolate Ice Cream Cake

Ingredients requires:

  • 15 Chocolate cream-filled sandwich
  • 3 tbs butter or margarine
  • 2 favorite candy bars
  • 2 quarts Flavored ice cream(choice is yours)
  • 12oz frozen whipped topping, thawed

Preparation Method

  • Finely Chop cookies on a cutting board
  • Take butter and place it in a microwave cooker.
  • Heat it until it melts say some 40 seconds.
  • blend it in a cookie crumb
  • Push the crumb mixture onto bottom of a pan.
  • Freeze it for some 15 minutes.
  • Cut the candy bar 5-6 pieces
  • Warp it up in a plastic bag and freeze for 10 minutes.
  • Slice into small pieces.
  • Slash ice cream container separately to expose chunk of ice cream.
  • Slice half of the ice cream to 1- inch thick.
  • Cut the pieces to fit and place the ice cream slice over the cookie crust.
  • Stretch it into a smooth layer and spray it with chopped candy bar.
  • Prepare the next layer as of the process did in firs layer.
  • Cover it with aluminum foil and freeze it for 4 hours.
  • Decorate the ice cream cake with whipped toppings and freeze it for 1 hour.
  • Once whipped topping is frozen lightly cover the cake with plastic wrap
  • Ice cream cake is ready to serve