Minced chicken (keema)
Cauliflower finely chopped 1 cup
Carrots 1 cup
Shelled green peas 1/4 cup
Tomato 1 medium
Pav bhaji masala 2-3 teaspoons
Oil 3 tablespoons
Dried red chillies seeded and soaked in water 5-6
Garlic chopped 2 tablespoons
Ginger chopped 1 tablespoon
Onions chopped 3 medium
Salt to taste
Tomato puree 1/4 cup
Fresh coriander leaves 2 tablespoons
Heat oil in a deep non stick pan. Drain and put the red chillies in a mixer jar. Add garlic and ginger and grind to a paste.
Add onions to the oil in the pan and sauté till golden. Chop tomato. Add cauliflower and salt to the pan and mix. Cover and continue to sauté.
Add tomato, chicken mince and mix well and sauté for 3-4 minutes. Add carrots, ground paste and mix well. Cover and cook for 5-6 minutes.
Add pav bhaji masala, tomato puree, ¼ cup water and mix well. Adjust salt and add green peas and mix well. Cover and cook for 3-4 minutes. Add coriander leaves and mix. Squeeze the juice of the lemon and add. Mix well and serve hot.