Recipe chawal prantha from left over chawal

[Mandeep Kaur Guraya]

In my home we usually eat rice in night instead of noon....so if there are any leftover rice..i use those in morning for prantha...here is the recipe...sorry i'm not so good in writing a recipe

1. Sab ton pahlaan ik vadde baowl ch leftover chawal layo.
2. Chawal di quantity de hisaab accordingly is ch swaad anusaar namak, laal mirch, bhujeya hoyea jeera, thoda jiha garam masala, ik do pyaaj bareek bareek cut ke, thoda jiha adrak bahut bareek cuteyaa hoyeaa, hara dhinayaan bareek cuteyaa hoyea mila layo.
3. Je tuhanu kujh hor pasand hove praanthe ch pauna tan ohh v tusi apne taste anusaar add kar sakde ho..like some people like anardana, ya amchoor etc.
4. Hun apne hathaan naal chawal te ina masaleyaan nu bahut hi changi traan gunn layo....
5. jado sab masale chawal de dough ch changi traan mil jaan tan eh ik suki suki filling tyaar ho jayegi...bilkul allo pranthe di filling di traan...
6. bass hun aate da ik peda layo...us di loyee(chon) bnayo...loyee ch filling bharo...n isnu band karke peda bna layo......hun fir isnu dhooda(suka aata) laa ke loyee bna layo te chakle velne naal vel layo...
7. Pranthe nu tawe te paayo...ik side sek ke paasa palto...us paase desi gheyo layo...n fir paasa palat ke duj [paase gheyo laayo...
8. Pranthe nu changi traan rudak ke laa layo..te dahi ch chaat masala paa ke serve karo...

 

[*Sippu*]

cool tfs
let's see if it impress my tongue

nahi te serve kar da ge

 

[*Ghudia*]

Yum hunde a mere mamma ve bnade a

tfs

 

[09888141728]

try jaroor krange..........