Recipe Chana dal chutney (pachadi)

[Shokeen Mund@]

Chana dal chutney (pachadi)













Time Taken : 15-30 mins

Ingredients:
1 cup chana dal
4-5 dry red chillies 2-3 fresh red chillies (optional)
1 tbsp oil
Salt to taste
5-6 garlic

Method

1. In a pan, heat one tablespoon of oil; add one cup chana dal, dry and fresh red chillies
2. Fry on medium heat till light brown.
3. Add some water and keep aside for a few minutes for the dal to soften.
4. Just before serving, add salt and grind to make a paste.
5. Now add garlic and grind again; serve with hot rice, ghee or butter.
6. Can also be served with idli/dosa/or as bread spread

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