Recipe Capsicum Mutton with Eggs


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3 cups Mutton
2 capsicums, chopped
2 eggs boiled and fried
2 tsp ginger garlic pieces
1 tsp garam masala powder
1 tsp chili powder
2 green chilies
1 tsp cumin seeds
2 tsp coriander seeds
2 red chilies
1 tsp mustard seeds
¼ tsp turmeric powder
4 cloves
2 cardamoms
1 cinnamon
1 cup onions


Heats the pan, and add mutton pieces, turmeric powder, oil and requiring water. Leave it for 10 minutes. After it boils keep aside. In a mixer add onions, ginger garlic, cumin seeds, coriander seeds, all spices, red chilies. Grind into a fine paste. heats the pan with oil add mustard seeds, onions, green chilies, curry leaves, and grinded spice paste, fry well for 2 minutes. Now add capsicum, and mutton pieces (don’t add mutton boiled water). Fry well for 10 minutes. Add salt, mutton boiled water and chili powder. Cover and cook till it done. Add coriander leaves and fried eggs. Serve hot with paratha or rice.