Dessert Blueberry Trifle Recipe

Miss Alone

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BlueberryTrifleSanjeevKapoorKitchenFoodF-1.jpg


INGREDIENTS
Blueberries 1/2 cup
Blueberry jam 1/2 cup
Vanilla sponge cake 1 eight-inch
Cream 2½ cups + 4 tablespoons
Sugar 3 tablespoons
Cranberry juice 2 tablespoons
Vanilla custard 2 cup


METHOD

Step 1
Whisk 2 cups cream with sugar till sugar dissolves.

Step 2
Slice sponge cake thinly and then cut into small cubes and put into a bowl. Add cranberry juice and mix. Add half the blueberries and mix.

Step 3
Whisk blueberry jam till smooth and put into a small piping bag fitted with a thin nozzle.

Step 4
Pipe out thin strips on the inside of 4 stemmed glasses.

Step 5
Divide half the cake mixture equally among the glasses. Put 2 tbsps cream over the cake pieces in each glass. Put the remaining cake pieces over the cream.

Step 6
Keep the glasses in the refrigerator for some time.

Step 7
Whisk custard till smooth. Add 4 tbsps cream and whisk well.

Step 8
Bring the glasses out of the refrigerator, pour the custard on top. Decorate with swirls of blueberry jam.

Step 9
Give it a web like effect with a toothpick. Place a few of the remaining blueberries in the centre of each glass and serve immediately.
 
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