Recipe Black grape pani puri

*kinnu*

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A Pani Puri with a difference, black grape juice replaces the conventional pani here
Preparation Time : 30 minutes
Servings : 4
INGREDIENTS
Puris Meant for pani puri as required

Black grape juice 1 litre

Tamarind pulp 2 tablespoons

Salt to taste

Black salt (kala namak) 1/2 teaspoons

Roasted cumin powder 1 teaspoon

Red chilli powder 1 teaspoon

Lemon juice 1 tablespoon

Fresh mint leaves bunch1/2 medium

Fresh coriander leaves bunch1/4 medium

Green chillies 3-4

Moong sprouts as required

Potatoes, boiled and mashed as required

METHOD
Grind mint leaves, coriander leaves and green chillies into a fine paste. Mix together fresh black grape juice, the ground paste, tamarind pulp, salt, black salt, roasted cumin powder, red chilli powder and lemon juice. Chill in the refrigerator till use. If you want to, you may fill each puri with a little sprouted green gram, then fill it up with the grape juice mixture and relish this unusual pani puri
 
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