Recipe Black grape pani puri

$hokeen J@tt

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Preparation Time : 30 minutes

Servings : 4
Puris Meant for pani puri
as required
Black grape juice
1 litre
Tamarind pulp
2 tablespoons
to taste
Black salt (kala namak)
1/2 teaspoons
Roasted cumin powder
1 teaspoon
Red chilli powder
1 teaspoon
Lemon juice
1 tablespoon
Fresh mint leaves bunch
1/2 medium
Fresh coriander leaves bunch
1/4 medium
Green chillies
Moong sprouts
as required
Potatoes, boiled and mashed
as required

Grind mint leaves, coriander leaves and green chillies into a fine paste. Mix together fresh black grape juice, the ground paste, tamarind pulp, salt, black salt, roasted cumin powder, red chilli powder and lemon juice. Chill in the refrigerator till use. If you want to, you may fill each puri with a little sprouted green gram, then fill it up with the grape juice mixture and relish this unusual pani puri​

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