Recipe Bhel Puri

Bhel Puri

Time Taken : 15-30 mins

100g oma podi/sev
10 - small pooris
2 - potatoes (medium)
1/2 cup - Bengal gram (Kadalaparippu)
Puffed rice(Pori) - 2 cups
Onions(medium) - 2 nos
1 - tomato (small)
1/4 cup - coriander leaves
1/4 cup - raw mango pieces (finely chopped)
Salt to taste
Mint leaves(Pudhina) for mint chutney


  1. Boil the potatoes, peel and mash.
  2. Boil the Bengal gram in a separate vessel.
  3. Chop the onions and tomatoes finely.
  4. Prepare oma podi, sweet chutney, mint chutney and small puris.
  5. In a large bowl, mix puffed rice, onions, tomatoes, chopped coriander leaves, mashed potatoes, small puris, cooked dal and mix well.

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