Shokeen Mund@
VIP
Bhel Puri
Time Taken : 15-30 mins
Time Taken : 15-30 mins
Ingredients:
100g oma podi/sev
10 - small pooris
2 - potatoes (medium)
1/2 cup - Bengal gram (Kadalaparippu)
Puffed rice(Pori) - 2 cups
Onions(medium) - 2 nos
1 - tomato (small)
1/4 cup - coriander leaves
1/4 cup - raw mango pieces (finely chopped)
Salt to taste
Mint leaves(Pudhina) for mint chutney
Method
100g oma podi/sev
10 - small pooris
2 - potatoes (medium)
1/2 cup - Bengal gram (Kadalaparippu)
Puffed rice(Pori) - 2 cups
Onions(medium) - 2 nos
1 - tomato (small)
1/4 cup - coriander leaves
1/4 cup - raw mango pieces (finely chopped)
Salt to taste
Mint leaves(Pudhina) for mint chutney
Method
- Boil the potatoes, peel and mash.
- Boil the Bengal gram in a separate vessel.
- Chop the onions and tomatoes finely.
- Prepare oma podi, sweet chutney, mint chutney and small puris.
- In a large bowl, mix puffed rice, onions, tomatoes, chopped coriander leaves, mashed potatoes, small puris, cooked dal and mix well.
