Recipe Badam Milk Recipe

Miss Alone

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BadamMilk-1.jpg


Ingredients
Almonds 40 pieces

Milk 1 litre

Saffron (kesar) a pinch

Green cardamom powder 1/2 teaspoon

Nutmeg powder a pinch

Sugar 8 tablespoons

Method
Step 1

Soak the almonds in two cups of boiling water for five to ten minutes. Drain and peel them. Slice fifteen of them. Place the remaining in the jar of a mixer and grind to a paste.

Step 2

Heat the milk in a deep non-stick pan over high heat. Once it comes to a boil, reduce heat to medium, add almond paste and simmer on low heat for fifteen to twenty minutes.

Step 3

Add the saffron, green cardamom powder and nutmeg powder and mix. Add sugar and mix till sugar dissolves.

Step 4

Take pan off the heat and pour into individual glasses.

Step 5

Garnish with the sliced almonds and serve hot.
 
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