Miss Alone
Prime VIP
Ingredients
Almonds 40 pieces
Milk 1 litre
Saffron (kesar) a pinch
Green cardamom powder 1/2 teaspoon
Nutmeg powder a pinch
Sugar 8 tablespoons
Method
Step 1
Soak the almonds in two cups of boiling water for five to ten minutes. Drain and peel them. Slice fifteen of them. Place the remaining in the jar of a mixer and grind to a paste.
Step 2
Heat the milk in a deep non-stick pan over high heat. Once it comes to a boil, reduce heat to medium, add almond paste and simmer on low heat for fifteen to twenty minutes.
Step 3
Add the saffron, green cardamom powder and nutmeg powder and mix. Add sugar and mix till sugar dissolves.
Step 4
Take pan off the heat and pour into individual glasses.
Step 5
Garnish with the sliced almonds and serve hot.