Recipe Apricot and Walnut Pancakes with Orange Sauce




For the pancake
1/2 cup whole wheat flour (gehun ka atta)
3/4 cup unsweetened soya milk
2 tbsp powdered sugar
salt to taste
2 tsp fruit salt
1 tsp oil for cooking

To be mixed into a stuffing
1 cup peeled and chopped orange
1/4 cup chopped apricots (kummani / jardalu)
1/4 cup chopped walnuts (akhrot)

For the orange sauce
1/4 cup orange marmalade or strawberry jam
1 to 2 drops of lemon juice

For the pancake
Combine the wheat flour, soyamilk, sugar, salt and fruit salt in a bowl and mix well to make a thick batter.
Heat a non-stick pan, pour a laddleful of the batter to make a circle of 100 mm. (4") in diameter.
Cook on both sides using little oil till it turn golden brown in colour.
Repeat with the remaining batter to make 5 more pancakes and keep aside.

For the orange sauce
Heat a non-stick pan, add the marmalade, lemon juice and ¼ cup water and mix well.
Melt it over a low flame and keep aside.

How to proceed
Divide the stuffing into 6 equal portions and keep aside.
Just before serving, arrange a pancake on a serving dish.
Place a portion of stuffing over it and spread it evenly. Pour 1 tsp of warm orange sauce over the stuffing.
Repeat with the remaining pancakes, stuffing and sauce to make 5 more pancakes and serve immediately.
Alternatively make layers of pancakes and stuffing as shown in the picture.