Recipe Apple Pickle


Green apple 400 gms
Red chili powder 10 gms
Sugar 10 gms
Vinegar 1/2 cup
Turmeric powder 1/2 tsp
Cumin powder 1 tbsp
Coriander seeds 1 tbsp ,
roasted and ground Mustard seeds 1 tsp ,
ground Cumin seeds 1 tsp
Mustard seeds 1 tsp
Ginger / Garlic 1tsp
paste Onion seeds 1/2 tsp
Fenugreek seeds 1/2 tsp
Oil 1/2 cup
Salt To taste


  • Wash and wipe-dry the apple. Cut it horizontally into half inch long slices.​
  • Add sugar, vinegar, salt, turmeric, chili, cumin, coriander and mustard powder.​
  • Keep aside.​
  • To prepare tempering, heat oil in a wok and fry mustard and cumin seeds.​
  • Add onion seeds and fenugreek seeds. Add ginger and garlic paste and after a few seconds, remove from heat and let it cool.​
  • Pour the mixture over the apple.​
  • Transfer it to a clean, dry airtight bottle.​