hutney with a sweet and sour taste, a must try.
Preparation Time : 5-10 minutes
Cooking Time : 25-30 minutes
INGREDIENTS
Plums ,deseeded and pureed8-10 medium
Salt to taste
Jaggery (gur), grated 1/4 cup
Rock salt (sendha namak) 1/2 teaspoon
Red chilli powder (deghi mirch) 1 teaspoon
Cumin powder, roasted 1 teaspoon
Dates, deseeded & chopped 6-8
METHOD
Heat a thick-bottomed pan and pour plum puree in it. When it comes to a boil add salt, jaggery, rock salt, red chilli powder and stir well. Simmer on medium heat for ten minutes or till it thickens and add cumin powder. Stir and let it simmer further for two to three minutes. Mix in dates and cook for two more minutes stirring continuously. Remove from heat, cool thoroughly and store in a sterilized, airtight glass jar.
Preparation Time : 5-10 minutes
Cooking Time : 25-30 minutes
INGREDIENTS
Plums ,deseeded and pureed8-10 medium
Salt to taste
Jaggery (gur), grated 1/4 cup
Rock salt (sendha namak) 1/2 teaspoon
Red chilli powder (deghi mirch) 1 teaspoon
Cumin powder, roasted 1 teaspoon
Dates, deseeded & chopped 6-8
METHOD
Heat a thick-bottomed pan and pour plum puree in it. When it comes to a boil add salt, jaggery, rock salt, red chilli powder and stir well. Simmer on medium heat for ten minutes or till it thickens and add cumin powder. Stir and let it simmer further for two to three minutes. Mix in dates and cook for two more minutes stirring continuously. Remove from heat, cool thoroughly and store in a sterilized, airtight glass jar.
