❤ ❤ ❤Jalebi❤ ❤ ❤
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Aloo and Dal ki Tikki
Recipe cook time: 25min
- 500 gm boiled and mashed potato
3 slices of white bread
Salt and red chilli to taste
Garam masala
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 cup chana dal (parboiled)
Green chilli (finely chopped)
Lemon juice
Coriander
Method
Crumble bread slices.
Add mashed potatoes, chana dal, coriander leaves, lemon juice and chilies.
Spice it up with cumin powder, coriander powder, garam masala, salt and few drops of oil.
Mix it well.
Shape into round flat patties and fry golden brown.