Recipe Ajwain Pakora Chaat Recipe

[Miss Alone]

Ingredients
Ajwain leaves 1 medium bunch

Gram flour (besan) 1 cup

Oil for deep-frying

Turmeric powder 1/4 teaspoon

Red chilli powder 1 teaspoon

Asafoetida 1/2 teaspoon

Carom seeds (ajwain) 1 teaspoon

Salt to taste

Baking soda a pinch

Onion finely chopped 1 small

Chaat masala for sprink

Dried mango powder for sprink

Black salt for sprink

Yogurt as required

Tamarind chutney as required

Roasted cumin powder for sprink

Fresh coriander leaves Chopped for garnishing

Method
Step 1

Heat sufficient oil in a kadai.

Step 2

Combine gram flour, turmeric powder, chilli powder, asafoetida, carom seeds and salt in a bowl and mix. Add some water and whisk. Add baking soda and whisk well to make a semi-thick batter.

Step 3

Coat each celery leaf with the batter and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 4

Place pakoras on a serving platter. Put some onion on top and sprinkle some chaat masala, dried mango powder, black salt and chilli powder on top.

Step 5

Put some yogurt, tamarind chutney and green chutney on top. Sprinkle some cumin powder.

Step 6

Serve immediately garnished with chopped coriander.​