A tasty digestive lemonade.
Preparation Time : 5 mins
Servings : 4
INGREDIENTS
Tender ginger 100 grams
Raisins 1/2 cup
Dried dates (chuhare) 10-12
Green chillies 5-6
Lemon juice 1/4 cup
Salt to taste
METHOD
Peel, wash and cut ginger into julienne. Wash and pat dry raisins. Deseed and finely slice dried dates lengthwise. Remove stems, wash and cut each green chilli into two.Combine all the ingredients and pour into wide mouthed glass jar. Shake well.Serve when the juice turns pink. It makes a tasty digestive ade.
Preparation Time : 5 mins
Servings : 4
INGREDIENTS
Tender ginger 100 grams
Raisins 1/2 cup
Dried dates (chuhare) 10-12
Green chillies 5-6
Lemon juice 1/4 cup
Salt to taste
METHOD
Peel, wash and cut ginger into julienne. Wash and pat dry raisins. Deseed and finely slice dried dates lengthwise. Remove stems, wash and cut each green chilli into two.Combine all the ingredients and pour into wide mouthed glass jar. Shake well.Serve when the juice turns pink. It makes a tasty digestive ade.
