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Around The World In 80 Plates

Around The World In 80 Plates Post pictures of cuisines around the world… from homemade parathas to dhabe di dal or airline food packages... along with location. Give a brief .....


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Old 28-09-2010
qaswed
 
Around The World In 80 Plates

Around The World In 80 Plates



Post pictures of cuisines around the world… from homemade parathas to dhabe di dal or airline food packages... along with location.

Give a brief description if possible.

 
Old 28-09-2010
qaswed
 
Re: Around The World In 80 Plates



ghudia's cake, Finland

 
Old 28-09-2010
qaswed
 
Re: Around The World In 80 Plates



Farinata (which literally means made of flour in the Italian language) is a thin, crisp, pizza-like pancake from Liguria, Italy. Its original Genoese name is fainâ. Variations are eaten in many different Mediterranean countries and beyond. It is similar to the socca from Nice, France.

 
Old 28-09-2010
qaswed
 
Re: Around The World In 80 Plates



Brussels is known for its local waffle.

 
Old 28-09-2010
Lily
 
Re: Around The World In 80 Plates



Basboosa - a traditional semolina cake from Egypt

 
Old 28-09-2010
♛Princess
 
Re: Around The World In 80 Plates






Momos are a traditional food in Tibet, Bhutan, Sikkim, Nepal, and Ladakh. They are one of the most popular fast foods in those regions. They are also common in places with noticeable Nepalese diaspora, such as Himachal Pradesh, West Bengal and India's Northeastern States. Momos have become a very popular street food in Nepal. In Nepal, chicken, buff (water buffalo), vegetarian, mutton, pork, shrimp and paneer momos are made.

 
Old 28-09-2010
qaswed
 
Re: Around The World In 80 Plates



Arroz con pollo (rice with chicken in Spanish) is a traditional dish that is common throughout Latin America and the Caribbean, especially in Cuba, Colombia, Ecuador, Panama, Peru, Puerto Rico, Costa Rica, Honduras and the Dominican Republic. Common ingredients include rice, beer, stock, sofrito (a mix of vegetables and fresh herbs), chicken, and saffron or more authentic and commonly annatto.

 
Old 28-09-2010
qaswed
 
Re: Around The World In 80 Plates



A tamale or tamal (Spanish tamal, from Classical Nahuatl tamalli) is a traditional Latin American dish made of masa (a starchy dough, often corn-based), which is steamed or boiled in a leaf wrapper. The wrapping is discarded before eating. Tamales can be further filled with meats, cheese, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.

 
Old 28-09-2010
qaswed
 
Re: Around The World In 80 Plates



A chimichanga with Rice



A Chimichanga with refried beans and rice served at an Illinois restaurant


Chimichanga (pronounced /tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]), or chivichanga, is a deep-fried burrito that is popular in Southwestern cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly beans, rice, cheese, shredded beef, carne adobada, or shredded chicken, and folding it into a rectangular package. It is then deep-fried and can be accompanied with salsa, guacamole, sour cream and/or cheese.

 
Old 28-09-2010
♛Princess
 
Re: Around The World In 80 Plates




The dosa is a fermented crepe or pancake made from rice and black lentils. It is a typical dish in South Indian cuisine, eaten for breakfast or dinner, and is rich in carbohydrates and protein. Dosai is a day to day diet for people in present day Tamil Nadu, Andhra, Karnataka and to some extent Kerala also.

 
Old 28-09-2010
qaswed
 
Re: Around The World In 80 Plates











Kati Roll served in Mumbai, India




Kati roll also known as Kathi Roll is street-food originating from Kolkata, India. Its original form was a kati kabab enclosed in a paratha, but over the years many variants have evolved all of which now go under the generic name of Kati Roll. Today, pretty much any filling rolled up in any kind of Indian flatbread is called a kati roll.

 
Old 28-09-2010
qaswed
 
Re: Around The World In 80 Plates



Barbacoa originates in Mexico and generally refers to meats or a whole sheep slow-cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose, and in the present day and in some cases may refer to meat steamed until tender.

 
Old 28-09-2010
qaswed
 
Re: Around The World In 80 Plates



Carnitas tacos as served in East Los Angeles, California, United States.



Barbacoa tacos.



A taco (pronounced /ˈtɑːkoʊ/) is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, cilantro, tomatoes, onions and lettuce.

 
Old 28-09-2010
qaswed
 
Re: Around The World In 80 Plates



mathura ke pede

 
Old 30-09-2010
gurvy
 
Re: Around The World In 80 Plates

pizza from Italy - you rock pizzeya



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