Pardeep
๑۩۩๑┼●ℛŐŶ
Wheat Flour Laddu
Ingredients
Wheat flour - 1cup
Besan - ½ cup
Sugar - ½ cup
Sieves and powdered sugar - ½ cup
Melted ghee or dalda - ½ tsp
Chopped cashew nuts - 3 dsp
Cardamom powder - ¼ tsp
Melted Ghee - ½ cup
Method
Ingredients
Wheat flour - 1cup
Besan - ½ cup
Sugar - ½ cup
Sieves and powdered sugar - ½ cup
Melted ghee or dalda - ½ tsp
Chopped cashew nuts - 3 dsp
Cardamom powder - ¼ tsp
Melted Ghee - ½ cup
Method
- Heat a pan and add the melted ghee or dalda.
- Sauté wheat flour and besan together. (Do not allow the colour of the flour to change).
- When it is done, remove from fire and allow cooling.
- Add powdered sugar and cardamom powder and mix well.
- Melt ½ cup sugar in a pan. Add ¼ cup ghee in it. Pour the content immediately on a greased flat vessel or bowl.
- This syrup will become hard when cooled.
- Grind it coarsely and add this to the prepared flour mixture.
- Fry the cashew nuts and mix in the remaining ¼ cup ghee.
- Add this to the flour mixture and mix well.
- Make small balls before it cools.