$hokeen J@tt
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Vegetable Pongal Recipe
Ingredients:
3/4 cup rice
1/4 cup moong dal
1/2 tea spn mustard seeds
1 tea spn cumin seeds
1/2 tea spn fenugreek seeds
4-5 curry leaves
4 green chillies
1/4 tea spn pepper powder
A pinch turmeric powder
2 cups vegetables – cauliflower, cabbage, capsicum, carrot, green beans
5 strands coriander leaves
Ghee
Salt
Method:
Roast 1/2 tea spn cumin seeds, fenugreek seeds and powder them.
Heat ghee and add mustard seeds, 1/2 tea spn cumin seeds. When they start popping, add turmeric, curry leaves, green chillies. Fry for min and add vegetables, rice, dal and fry for 3-4 mins. Add pepper, salt. Add the cumin-fenugreek powder. Pour in water(about 4 times rice). Sprinkle chopped coriander leaves. Cook in pressure cooker.
Serve hot.
Serves : 2-3
Preparation time : 30mins
Ingredients:
3/4 cup rice
1/4 cup moong dal
1/2 tea spn mustard seeds
1 tea spn cumin seeds
1/2 tea spn fenugreek seeds
4-5 curry leaves
4 green chillies
1/4 tea spn pepper powder
A pinch turmeric powder
2 cups vegetables – cauliflower, cabbage, capsicum, carrot, green beans
5 strands coriander leaves
Ghee
Salt
Method:
Roast 1/2 tea spn cumin seeds, fenugreek seeds and powder them.
Heat ghee and add mustard seeds, 1/2 tea spn cumin seeds. When they start popping, add turmeric, curry leaves, green chillies. Fry for min and add vegetables, rice, dal and fry for 3-4 mins. Add pepper, salt. Add the cumin-fenugreek powder. Pour in water(about 4 times rice). Sprinkle chopped coriander leaves. Cook in pressure cooker.
Serve hot.
Serves : 2-3
Preparation time : 30mins
vegetable 
