$hokeen J@tt
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Tekeli Pitha Recipe
Ingredients
Method
Ingredients
- Rice flour (make the powder with fresh rice by milling) 250 gm
- Onion 1
- Green chillies 2
- Coriander leaves (cleaned and chopped finely) 1 bunch
- Salt to taste
- Egg 1
Method
- Mix salt in the rice flour.
- Add a little water and mix with finger tips to form fine breadcrumbs.
- Sieve it. Chop onion, coriander leaves and chillies.
- Add to the powder.
- Fill water in a small-mouthed brass vessel till half full and let the water boil.
- When the water boils, place a thin muslin cloth at the mouth of the vessel.
- Dip it in the middle and fill it with the prepared rice powder.
- Lightly fold the cloth over the powder.
- When it starts steaming remove it from the vessel.
- Unfold the cloth and make a slight dent in the powder with a tablespoon.
- Break the egg into it, fold the cloth and place on the vessel.
- Place over flame till steam-cooked.
- Unfold the cloth and turn over the prepared pitha on a dish.
- Serve hot with pure ghee.
