Miss Alone
Prime VIP
Ingredients
Vanilla sponge cake:- 8 inch
Mixed canned fruits:- 1 cip
Shrikhand
Motichoor laddoos:- 6-8
For garnishing
Whipped cream as required
Cherries as required
Pistachios blanched and chopped as required
Cocoa powder as required
Method
Step 1
Drain canned fruits and place them in a bowl. Add shrikhand and mix well.
Step 2
Leaving 1 cm all around the edge of the cake, slice off a thin layer from the top of the cake. Scoop out from the center to make a deep pocket. (Keep the scooped portion to use for some other recipe.)
Step 3
Fill shrikhand mixture in the pocket. Crumble motichoor laddoos and spread on top of the shrikhand.
Step 4
Fill whipped cream in a piping bag fitted with a star nozzle and pipe out rosettes around the outer edge. Sprinkle cherries and pistachios. Dredge cocoa powder and serve.
