Recipe Sarson Ka Saag & Makai Ki Roti

Lily

B.R
Staff member
SAAG

Ingredients:

500gms Mustard leaves
200gms Spinach
200gms Bathuwa
3 Garlic cloves
1 inch Ginger
2 Green chilli
Salt To Taste
1 tbsp Maize flour
1 Pinch Sugar
2 tbsp Ghee
1 Asafoetida
1 Pinch Onions,
1 tsp chopped Red chilli powder
1 Pinch Turmeric powder

Preparation:


  • Clean and wash sarson, spinach and bathuwa. Chop the leaves finely.
  • Chop ginger, garlic cloves and chillies.
  • Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool, grind it to smooth paste.
  • Heat ghee in a vessel, add hing and onions. Fry until light brown. Add salt and turmeric powder. Mix well.
  • Add the ground saag and simmer the flame. Cook for few minutes.
  • Add the maize flour, red chilli powder, sugar and stir well.
  • Serve hot with paratha or makki ki roti.
MAKAI KI ROTI

Ingredients:
6 tblsp butter
1 1/2 cup corn meal (makai ka atta)
salt to taste
1/4 cup whole wheat up flour


How to make makai ki roti :
  • Mix cornmeal, whole-wheat up flour and salt.
  • Mix in sufficient lukewarm water, a little at a time, to make medium soft dough.
  • Divide the prepared dough into eight to ten equal portions.
  • Wet your hand with a little water and flatten each portion on a wet polythene sheet, into a disk of four to five inches diameter.
  • Heat up a tawa, apply a little oil and transfer makai roti carefully on to the tawa.
  • Spoon a little oil on the sides of makai roti and stir fry on low heat up for one minute.
  • Turn the makai roti and stir fry the other side for one minute or till crunchy and light golden brown.
  • Spray the cooked rotis with grease and serve hot with sarson ka saag.
:admin
 
thnaku jii.

but getting real sarson in europe is pretty difficult.
we only have these tinned sarson ka saag which you have to open and heat,
... fresh made is something else :(

te makke di roti banaun layi do bande chahide hunde ne. :d
ik tan banaaoo te duja khauu :d
 

jaggi633725

***********
aapan nu pehlan hi banauna aunda a pehla main kuj hor banaun laga si fer sauchiya ki saag hi bana lo LILY G di recepy de hisab nal sachi LILY G bahut tasty bania
 
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