Recipe SARSON DA SAAG - Punjab Special

Loveangel

Prime VIP
SARSON DA SAAG
A Punjabi treat made of Mustard leaves & spices...beat had in winters.
Preparation Time : 20-30 minutes
Cooking Time : 30-40 minutes
Servings : 4

INGREDIENTS
Sarson ka saag, chopped (fresh mustard leaves)
4 cups
Spinach, chopped (optional)
2 cups
Bathua, chopped (optional)
1 cup
Pure ghee
4 tablespoons
Onions, chopped
2 medium
Ginger, chopped
2 inch piece
Garlic, chopped
6-8 cloves
Green chillies, chopped
4-6
Red chilli powder
1 teaspoon
Salt
to taste
Cornmeal
2 tablespoons
Unsalted butter
2 tablespoons


METHOD
Heat two tablespoons of ghee in a pan; add onion and sauté till light brown. Add ginger, garlic and green chillies and sauté for a few minutes more. Add the red chilli powder, mustard leaves, spinach leaves and bathua leaves and continue to sauté for a couple of minutes. Add salt and cook on moderate heat for ten minutes. Add cornmeal and a little water and cook till the greens are soft. Cool slightly and transfer the mixture to a food processor or blender and process to a slightly coarse mixture. Heat the remaining ghee and butter in the same pan. Add the ground mixture and cook for five to ten minutes. Serve hot with makki di roti.​

SarsonDaSaag.jpg
 
Top