$hokeen J@tt
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Rosogulla Recipe
Ingredients
Method
Ingredients
- Milk 2 pints
- All purpose flour 1 tbsp
- Sugar 2 lb
- Sour whey 1 pint
Method
- Make chana of the milk and whey.
- Add flour to the chana and knead it with the palms of the hands until it is smooth and pliable.
- Divide the dough into eight or sixteen small portions.
- In each portion put a grain or two of sugar candy and roll to form a ball.
- Make thin syrup by combining 2 lb. Sugar and 3 pints water and cook over low heat.
- Add 2 tbsp milk to the boiling syrup so that the scum comes to the top of the syrup.
- Remove the scum with a spoon. Drop the rasogoolas in the clean boiling syrup, and boil for 10 minutes.
- Sprinkle water on the boiling syrup every 2 minutes.
- Remove from the heat and cool.
- Flavour with rosewater, if desired.