Ingredients
4 small cans frozen lemon juice
6 small cans frozen orange juice
2 cups sugar
2 cans (No 5) pineapple juice
2 gallons water
4 quarts gingerale
Directions
Chill the ginger-ale. Mix all other ingredients except the ginger-ale and let stand for several hours. Add the 4 quarts of ginger-ale just before serving. Ice maybe added for a cooler and colder punch.
4 small cans frozen lemon juice
6 small cans frozen orange juice
2 cups sugar
2 cans (No 5) pineapple juice
2 gallons water
4 quarts gingerale
Directions
Chill the ginger-ale. Mix all other ingredients except the ginger-ale and let stand for several hours. Add the 4 quarts of ginger-ale just before serving. Ice maybe added for a cooler and colder punch.
